Fine Dining Menu

Truffle Mushroom Risotto

Creamy Arborio rice infused with earthy truffle oil and wild mushrooms.

Seared Scallops

Pan-seared scallops served with a citrus beurre blanc and microgreens.

Caprese Salad

Fresh mozzarella, heirloom tomatoes, and basil drizzled with balsamic reduction.

Grilled Filet Mignon

Tender filet mignon grilled to perfection, served with garlic mashed potatoes.

Lobster Linguine

Fresh linguine tossed with succulent lobster meat in a light garlic sauce.

Vegetable Ratatouille

A medley of seasonal vegetables slow-cooked in a rich tomato sauce.

Chocolate Lava Cake

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Tiramisu Delight

Classic Italian dessert layered with coffee-soaked ladyfingers and mascarpone.

Fruit Tart

Buttery tart shell filled with pastry cream and topped with fresh seasonal fruits.